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I'm getting low on my Tasso supply and I was going to make another batch using Randy's methods, but then I watched some YouTube videos and I am second-guessing if I should rinse the meat after curing and reapply another rub. I am happy with the results so far, but my exposure to Tasso is my own. I don't see it in my part of the country, so I have no way to compare it without experimenting and getting a mediocre product.
Has anyone else played with this idea?
Thanks in advance,
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