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In Reply to: Do I rinse the cure for Tasso before smoking? posted by Cape Cod on July 17, 2017 at 09:59:37:
This is the recipe that I use. Randy's site is no longer available so I can't compare recipes. I do not rinse anything off. After the dry cure, I put the meat right into the smoker. I usually just eat the tasso like any other meat snack and this is very much like I have had in Louisiana and numerous other smoke houses I've bought it at.
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