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Holding brisket and pork butt


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Posted by QSis on September 02, 2017 at 16:09:49:

I've got both on the WSM right now and wonder if, when I pull them off, if I can hold them in foil in a "cold oven" and have the same effect as when I hold them in a dry cooler.

(I'm just too lazy to drag out the cooler from somewhere in the closet).

What do you think?

Lee



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