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In Reply to: Holding brisket and pork butt posted by QSis on September 02, 2017 at 16:09:49:
Would probably depend on how long you want to hold them at temp. The insulation in the cooler is likely going to have a higher R value than your oven. I would think you could make up for that by setting your oven on warm or a very low temp. If you use the oven let us know how it works out.
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