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In Reply to: Re: Holding brisket and pork butt posted by Songdog on September 02, 2017 at 16:38:11:
I was too chicken to try the oven, so I dragged out the cooler, wrapped the meats in foil and Saran, the way I did at competitions, and held them in the cooler for a couple of hours.
Piping hot and perfect!
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