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Re: Holding brisket and pork butt

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Posted by QSis on September 03, 2017 at 22:17:35:

In Reply to: Re: Holding brisket and pork butt posted by Songdog on September 02, 2017 at 16:38:11:

Hi Songdog!

I was too chicken to try the oven, so I dragged out the cooler, wrapped the meats in foil and Saran, the way I did at competitions, and held them in the cooler for a couple of hours.

Piping hot and perfect!


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