Banner advertisements by bbqads.com

Durkee Steak Dust


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by DaveFromPitt on September 29, 2017 at 20:00:40:

Been "seeing" a lot about dry brining... Do you think you could use Steak Dust instead of the salt?


Follow Ups:



The BBQ Forum Home Page

Source:
c-73-236-230-154.hsd1.pa.comcast.net
73.236.230.154
Mozilla/5.0 (Windows NT 5.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.130 AOL/9.8 AOLBuild/4346.2024.US Safari/537.36

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.


[ Follow Ups ] [ Post Followup ] [ FAQ ]