Banner advertisements by

In Danger Zone Too Long

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Don, Dueling Bubbas on October 19, 2017 at 15:20:07:

In Reply to: Temp rise in cooler posted by deanbrew on October 19, 2017 at 12:37:24:


Your roast will be in the "danger zone" (40F to 140F) for 3 hours +.

Maybe cook it, rest it like you normally do, slice it, bag it, put some ice in the cooler and transport it chilled.

When you get to the party heat up some beef broth and dip the slices in to warm... but, note the medium rare pink will vanish as soon as you put in the hot broth... will still taste great, just won't be pink... also will be food safe.



Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1; rv:52.0) Gecko/20100101 Firefox/52.0

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

E-Mail: Not a good idea.



Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]