|Banner advertisements by bbqads.com|
In Reply to: reheating instructions posted by mike on November 21, 2017 at 10:49:33:
well, had to make the decision, without help(except don). went with 10 min/pound at 250 degrees. have a great thanksgiving!
The BBQ Forum Home Page
If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.