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In Reply to: steamship round of pork posted by jazzy on November 29, 2017 at 11:34:57:
Yo Jazzy, I like to keep things simple. The cherry brine sounds real good. However, the pie filling and pineapple with the cherry bit sound like overkill to me. I would not cook the ham above 165ºF. This should give you a good slicing temperature.
Good Luck and beers to you,
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