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Re: steamship round of pork

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Posted by Juggy D Beerman on November 30, 2017 at 13:50:44:

In Reply to: steamship round of pork posted by jazzy on November 29, 2017 at 11:34:57:

Yo Jazzy, I like to keep things simple. The cherry brine sounds real good. However, the pie filling and pineapple with the cherry bit sound like overkill to me. I would not cook the ham above 165F. This should give you a good slicing temperature.

Good Luck and beers to you,


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