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In Reply to: Re: Christmas Roast Angst posted by woodburner on November 30, 2017 at 16:31:48:
Thanks for the horsey sauce recipe! Iím definitely going to give that a try. While I have a Big and baby WSM, my cooker of choice for this will be a pellet cooker and reverse sear the method. I agree on seasoning, let the beef shine! And a rest before cooking is a must.
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