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Re: Part 2


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Posted by Candy Sue on December 05, 2017 at 11:55:31:

In Reply to: Part 2 posted by Pickin' Porkers on December 05, 2017 at 10:43:46:

Thanks for this! I've got the Choice, 3 bone roast. Got it salted and sealed, aging for Christmas dinner. I will use part of your technique for sure!


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