Banner advertisements by

Brisket holding question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jim P on December 05, 2017 at 13:00:00:

I'm smoking a brisket on Christmas eve to take to a dinner on Christmas day.After cooking should I slice it and put into a pan with juices and refrigerate or should I leave it whole and heat the next day and then slice it around dinner time.Also whats the best temp for re-heating the next day ?

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64; rv:56.0) Gecko/20100101 Firefox/56.0

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

E-Mail: Not a good idea.



Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]