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In Reply to: Brisket holding question posted by Jim P on December 05, 2017 at 13:00:00:
I've had good luck with smoking a brisket, let it cool, then slice it cold. Put it in a pan with whatever juices or sauces you want and refrigerate it overnight, covered. To re-heat, I cover the pan in foil, sealed well and put in a 350 degree oven for whatever time it take to get hot.
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