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Re: Brisket holding question

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Posted by PigBoy on December 06, 2017 at 11:36:56:

In Reply to: Brisket holding question posted by Jim P on December 05, 2017 at 13:00:00:

If you're putting it on Christmas Eve, cooking it overnight and pulling it off Christmas morning, wrap it up whole in foil when done and put it in a small cooler with crumbled up newspaper for added insulation. It should stay safely warm for at least several hours.

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