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Re: pork steamship round update

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Posted by jazzy on December 11, 2017 at 18:32:13:

In Reply to: Re: pork steamship round update posted by Shingleman on December 11, 2017 at 13:54:06:

The cherry pie filling will go on about 3/4s the way through the smoke. I separate the cherries from the "goo" and "spackle" the goo all over the pork. Then I take pineapple rings and inbed them in the cherry goo. Next I take those cherries and put one in the center of each pineapple ring and secure them with a toothpick, return to the smoker to finish. I would like to have a cherry rub on the pork before the goo goes on. )
I hope to be able to post some pictures.


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