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Back in the saddle


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Posted by SmokeyJ on January 02, 2018 at 23:14:52:

What's up everyone. My name isn't Jason and I haven't posted on this forum for several years. I took a break from competition BBQ to get my nursing degree and I am now working full time as a nurse. I am looking to,getting back into competitions. Previously I cooked on WSM then bought a Traeger. September I pulled the trigger on a custom build reverse flow smoker that I will start competing with. I pick it up in just over a week, it's a 250 gallon reverse flow with a warming/rib box or t will also have a 30" diameter pizza oven in the front. I am wondering if anything has changed KCBS wise in the last 3 years. What's scoring high and what's scoring low. Any tips would be great. It's great to be back.


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