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Re: Back in the saddle

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Posted by Peter on January 03, 2018 at 10:39:59:

In Reply to: Back in the saddle posted by SmokeyJ on January 02, 2018 at 23:14:52:

For starters, you might check the revised pork rule # 10 regarding the parting of the meat, and returning it to the smoker. Good luck in the comps!


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