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please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.
Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32
Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.
The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).
I appreciate if you share the link with other BBQ friends.
I would like to thank everyone who helped with the survey design (see this original thread if interested.
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