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In Reply to: Ribdog's Carrot Souffle - recipe and pic 1 posted by QSis on January 27, 2018 at 15:15:35:
Also, this does not puff up high the way a traditional soufflé does, so don't be waiting for it to do so.
I served it with a pan-seared pork chop with a green onion-butter sauce.
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