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In Reply to: Re: spicy new orleans bbq shrimp posted by a repeatttt on February 04, 2018 at 23:30:02:
Here is another from Chez, plus a link to his recipe page on the BBQ Fool's web site.
Fat Johnny’s BBQ Shwimps - N’Awlins Style
5-4 slices bacon - chopped
1 tsp Williams Chili Seasoning
½ tsp chipotle powder
2 tsp cracked black pepper
1 Tbsp Zatarains liquid crab boil
2 sticks real butter
6-5 splashes Tabasco Habanero Sauce
¼ tsp each ~ basil, oregano & thyme leaf
2 Tbsp Zatarains coonass mustard
3-2 fresh garlic cloves, minced
2 green onions, sliced thin
1 ½ - 2# green headless shrimp 16/20, shell & tail on
Preheat oven to 375º
In skillet, fry bacon pieces...then add all other ingredients except shwimps & lemon wedges. Let simmer for a few minutes. Arrange shwimps in large casserole dish & pour sauce over. Mix it up, so all shwimps is well coated with the sauce. Bake in 375º oven for about 15-20 minutes, stirring at the 10 & 15 minute intervels. Serve HOT...with lemon wedges & crusty French bread for dippin in the sauce.
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