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In Reply to: Brilliant! posted by QSis on February 28, 2018 at 14:47:42:
Hi Lee, I smoked a variety of cheeses. These were eight ounce blocks of mozzarella, muenster, sharp cheddar and monterey jack. Cheese was on sale last week and a block of each of these cheeses was $1.25 each. I bought a bunch, so it looks like I will be doing this again soon.
When I did this, it was in the forties so it was a lot more enjoyable than when I did this the first time. It was as you described; baby sitting with a few lit briquettes in very cold weather. And yes, it was worth it.
When I smoked the cheese with the big pan with ice, I was able to use more briquettes and I also added lump charcoal in with the mix. I did add a few lit briquettes from time to time along with slivers of pecan for smoke.
I will take better notes next time and post those results. That carrot soufflé you posted below sure looked good. I wish I could eat something with that much sugar.
Baseball season is around the corner. One more season for D Beerman and maybe my last. (But we've heard this before.........)
Beers to you my friend,
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