In Reply to: YOU AND YOUR EQUIPMENT posted by Odis Wilkinson on June 23, 1999 at 09:57:03:
I'm 49 and live in Pittsburgh. I use a NBBD and a Weber Kettle to cook everything on. I use Steakhouse briquets in the Weber, cherry and apple wood with a little lump in the NBBD. I've made most of the modifications to the NBBD. I use a polder and my fav
orite sauce is "Bone Suckin' Sauce". My fantasy is to win the lottery so I can open up a small Q joint and not have to worry about makin money.