My name is Mike Mayfield, I am 32 years old, and a single father of a 7 year old son. I'm the Laboratory Director of a small analytical chemistry laboratory in Taft, CA. I've been grilling all my life and grew up eating wild deer, pig and gamebirds mor
e than beef. I've been using a Weber Kettle for the last 10 years, and cooked over an open pit of oak coals before that. I stumbled on to this site about four months ago trying to find recipes for mustard base sauces. I've been trying true Que since t
hen, and plan on buying a WSM soon,( and eventually a log pit). This site has already bumped weekend dinners with my girlfriend up to new levels and I am looking forward to trying new and better in the future. Many thanks to Ray, and all who contribute
to this forum.